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Remilk - Future Food-Tech Summit
Maayan Nave
Proud to be part of and present Remilk and its world changing journey at the Future Food-Tech Summit in Brooklyn, New York. The entire value chain from around the world: founders, investors and food brands discussed the future of alternative proteins, introducing the most innovative alt applications out there. We took the sweet spot scooping animal-free salted caramel pretzel gelato made with Remilk dairy protein and boutique ice cream maker Anita. Reimagining dairy is reimagining global food security, bringing a message of hope and joy to our planet, humanity….and cows.
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